Peach & Almond Overnight Chia Oats
Chia oats soaked overnight with fresh peach slices and almonds. Peach & Almond Overnight Chia Oats: Start your day with … Read more
Month: February 2025
Miso Soup with Tofu & Seaweed
Light Japanese soup with tofu cubes and wakame seaweed. Miso Soup with Tofu & Seaweed: Miso soup is a simple … Read more
Spaghetti with Roasted Red Pepper Sauce
Pasta tossed in a creamy roasted red pepper sauce. Spaghetti with Roasted Red Pepper Sauce: This Spaghetti with Roasted Red … Read more
Grilled Polenta with Roasted Veggies
Crispy polenta cakes served with roasted bell peppers and zucchini. Grilled Polenta with Roasted Veggies: Grilled polenta with roasted vegetables … Read more
Korean Bibimbap Bowl
Rice bowl with sautéed vegetables, marinated beef, and a fried egg. Korean Bibimbap Bowl : Bibimbap is a classic Korean … Read more
Duck Breast with Orange Glaze
Seared duck breast with a sweet orange glaze. Duck Breast with Orange Glaze: Duck breast with orange glaze is a … Read more
Cornbread & Butter
Warm cornbread slices served with butter and honey. Cornbread & Butter: Cornbread is a classic, slightly sweet, and buttery quick … Read more
Savory Crêpes with Spinach & Feta
Thin crepes filled with sautéed spinach and crumbled feta cheese. Savory Crepes with Spinach & Feta: Savory crêpes are a … Read more
Stuffed Mushrooms with Quinoa
Large mushrooms stuffed with quinoa, cheese, and herbs. Stuffed Mushrooms with Quinoa: These Stuffed Mushrooms with Quinoa are a delicious, … Read more
Corn & Black Bean Tacos
Soft corn tortillas filled with black beans, grilled corn, and avocado. Corn & Black Bean Tacos: These Corn & Black … Read more
Ratatouille with Rice
French vegetable stew with zucchini, eggplant, and peppers, served with rice. Ratatouille with Rice: Ratatouille is a classic French Provençal … Read more
Coconut Shrimp with Mango Salsa
Crispy coconut-coated shrimp served with a fresh mango salsa. Coconut Shrimp with Mango Salsa: Crispy coconut shrimp paired with a … Read more