Fluffy omelet filled with colorful vegetables like bell peppers, tomatoes, and spinach.

Omelet with Veggies

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Eggs with bell peppers, onions, and cheese.

A golden omelet filled with melted cheese, mushrooms, and bell peppers, served with a fresh green salad on a white plate.

Veggie Omelet – A Healthy & Delicious Breakfast!

This colorful omelet is packed with fresh vegetables and melty cheese for a perfect start to your day!

A wooden board displaying fresh omelet ingredients, including eggs, milk, diced bell peppers, onions, shredded cheese, mushrooms, and butter.

Ingredients:

  • 3 large eggs
  • ¼ cup (60ml) milk (optional, for fluffier texture)
  • Salt and pepper to taste
  • ½ cup bell peppers (diced)
  • ¼ cup onions (chopped)
  • ¼ cup mushrooms (sliced) (optional)
  • ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 tablespoon butter or olive oil
A step-by-step process of whisking eggs, sautéing vegetables, pouring the egg mixture, and folding an omelet with cheese.

Instructions:

  1. Prepare the Eggs : In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
  2. Sauté the Vegetables : Heat a non-stick pan over medium heat and add butter or oil. Cook the onions, bell peppers, and mushrooms for 2–3 minutes until slightly softened.
  3. Cook the Omelet : Pour the whisked eggs over the veggies, tilting the pan to spread evenly. Let it cook for 2–3 minutes until the edges start to set.
  4. Add Cheese & Fold : Sprinkle the cheese on one side, then gently fold the omelet in half. Cook for another minute until the cheese melts.
  5. Serve : Slide the omelet onto a plate and enjoy with toast or salad!
A series of omelets topped with different ingredients: sliced avocado, fresh parsley, and red chili flakes.

Veggie Omelet Tips:

  • Add avocado slices for extra creaminess.
  • Sprinkle fresh herbs like parsley or chives for more flavor.
  • Spice it up with a pinch of chili flakes!
  • Enjoy your homemade veggie omelet!

Enjoy your meal!

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