Creamy egg salad between slices of bread.
Egg Salad Sandwich – A Classic & Creamy Delight!
Perfect for a quick lunch or picnic, this sandwich is creamy, flavorful, and satisfying.
Ingredients:
- 4 hard-boiled eggs (chopped)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard (optional, for extra flavor)
- 1 tbsp chopped chives or green onions
- ½ tsp lemon juice (optional)
- Salt & black pepper (to taste)
- 2 slices of bread (white, whole wheat, or sourdough)
- Lettuce leaves (optional, for extra crunch)
Instructions:
- Prepare the Eggs: Hard-boil the eggs, then peel and chop them into small pieces.
- Make the Egg Salad: In a bowl, mix the chopped eggs with mayonnaise, Dijon mustard, chives, lemon juice, salt, and black pepper. Stir until well combined.
- Assemble the Sandwich: Spread the egg salad onto one slice of bread. Add lettuce if desired, then top with the second slice of bread.
- Serve & Enjoy: Cut in half and serve immediately!
Tips for the Best Egg Salad:
- Extra Creaminess: Mash some of the eggs before mixing for a smoother texture.
- Flavor Boost: Add a pinch of paprika or a dash of hot sauce for extra kick.
- Healthier Option: Swap mayo for Greek yogurt for a lighter twist.
- Enjoy your delicious egg salad sandwich!
Enjoy your meal!
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