Breakfast Burrito

Tortilla stuffed with scrambled eggs and salsa.

Breakfast Burrito:

A Perfect Morning Boost!

Start your day with this protein-packed, flavor-loaded burrito!

Ingredients:

• 1 large tortilla (whole wheat or regular)
• 2 eggs
• 1 tbsp milk (optional, for fluffier eggs)
• ¼ cup shredded cheese (cheddar, Monterey Jack, or your choice)
• ¼ cup salsa (mild or spicy)
• ¼ cup black beans (optional)
• ¼ avocado (sliced, optional)
• 1 tbsp butter or olive oil
• Salt & black pepper (to taste)

Instructions:

1. Scramble the Eggs:
   • In a bowl, whisk eggs with milk, salt, and pepper.
   • Heat butter or olive oil in a pan over medium heat.
   • Pour in the eggs and cook, stirring gently, until just set.
2. Assemble the Burrito:
   • Warm the tortilla in a dry pan or microwave for a few seconds to make it pliable.
   • Layer scrambled eggs, shredded cheese, salsa, black beans, and avocado slices in the center.
3. Wrap & Serve:
   • Fold in the sides, then roll the tortilla tightly into a burrito.
   • Optionally, toast the burrito in a pan for a crispy finish.
   • Slice in half and enjoy!

Tips & suggestions:

• Spicy Kick: Add jalapeños or a dash of hot sauce.
• Extra Veggies: Try bell peppers, spinach, or mushrooms.
• Make-Ahead: Wrap in foil and refrigerate for a quick grab-and-go breakfast!
• A delicious, handheld way to fuel your morning!

Enjoy your meal!