Chicken & Rice Casserole

Baked rice with chicken and vegetables.

Comforting Chicken & Rice Casserole!

A warm, hearty dish perfect for busy weeknights or family gatherings!

Ingredients:

• 2 cups cooked rice (white or brown)
• 2 boneless, skinless chicken breasts (cubed)
• 1 cup mixed vegetables (peas, carrots, corn, or your choice)
• 1 can (10.5 oz) cream of chicken soup (or homemade)
• 1 cup chicken broth (or milk for creamier texture)
• ½ cup shredded cheddar cheese (optional)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (or Italian seasoning)
• ½ cup breadcrumbs (optional, for a crispy topping)
• 1 tbsp butter (melted, if using breadcrumbs)

Instructions:

1. Preheat Oven:
   • Set oven to 375°F (190°C).
2. Prepare the Mixture:
   • In a large bowl, mix cooked rice, chicken, vegetables, cream of chicken soup, and chicken broth.
   • Add garlic powder, onion powder, salt, pepper, and thyme. Stir well.
3. Assemble the Casserole:
   • Pour the mixture into a greased 9×13-inch baking dish.
   • Sprinkle shredded cheese on top (if using).
4. Optional Crispy Topping:
   • Mix breadcrumbs with melted butter and sprinkle over the casserole.
5. Bake:
   • Cover with foil and bake for 25 minutes.
   • Remove foil and bake for another 10–15 minutes until golden and bubbly.
6. Serve & Enjoy:
   • Let rest for a few minutes before serving.

Tips & suggestions:

• Extra Creaminess: Use milk instead of broth for a richer texture.
• Time Saver: Use rotisserie chicken for quick prep.
• Flavor Boost: Add a pinch of paprika or cayenne for a little kick.
• Make It Ahead: Assemble and refrigerate, then bake when ready.
• Golden, bubbly, and oh-so-delicious—enjoy!

Enjoy your meal!