Shepherd’s Pie

Ground beef and veggies topped with mashed potatoes.

Shepherd’s Pie – A Comforting Classic!

This hearty dish layers savory meat and vegetables under a creamy mashed potato topping, making it the ultimate comfort food.

Ingredients:

For the Meat Filling:

• 1 lb (450g) ground beef or lamb
• 1 tbsp olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme (or rosemary)
• ½ tsp salt
• ½ tsp black pepper

For the Mashed Potatoes:

• 2 lbs (900g) potatoes (peeled and cubed)
• 4 tbsp butter
• ½ cup milk (or heavy cream for extra creaminess)
• ½ cup shredded cheddar cheese (optional)
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Prepare the Mashed Potatoes:

• Boil potatoes in salted water until tender (about 15 minutes).
• Drain and mash with butter, milk, salt, and pepper until smooth.
• Stir in cheddar cheese (if using) for extra richness.

2. Cook the Meat Filling:

• Heat olive oil in a pan over medium heat.
• Add chopped onion and garlic, sauté until softened.
• Add ground beef (or lamb) and cook until browned. Drain excess fat.
• Stir in tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper.
• Add mixed vegetables and simmer for 5 minutes until slightly thickened.

3. Assemble & Bake:

• Preheat oven to 400°F (200°C).
• Spread the meat mixture in a baking dish.
• Top evenly with mashed potatoes, smoothing with a spoon.
• (Optional) Use a fork to create ridges for a crispy top.
• Bake for 20–25 minutes until golden brown.

4. Serve & Enjoy!

Let it rest for a few minutes before serving.

Tips & suggestions:

• Make it vegetarian: Swap the meat for lentils or mushrooms.
• Extra crispiness: Broil for the last few minutes for a golden, slightly crispy top.
• Storage: Great for meal prep—refrigerate leftovers for up to 3 days or freeze for later!
• A warm and satisfying dish for cozy nights!

Enjoy your meal!