Banana Pancakes

Healthy & Easy Recipe.

Banana Pancakes:

These flourless banana pancakes are simple, delicious, and perfect for a healthy breakfast!

Ingredients:

• 1 ripe banana (mashed)
• 2 large eggs
• ½ tsp baking powder (optional, for fluffier pancakes)
• ½ tsp vanilla extract (optional, for extra flavor)
• ¼ tsp cinnamon (optional)
• 1 tsp butter or coconut oil (for cooking)

Instructions:

1. Prepare the Batter:

• In a bowl, mash the banana until smooth.
• Add the eggs, baking powder, vanilla extract, and cinnamon.
• Whisk until well combined.

2. Cook the Pancakes:

• Heat a non-stick pan over medium heat and add butter or coconut oil.
• Pour small amounts of batter to form pancakes (about 2–3 inches wide).
• Cook for 1–2 minutes until bubbles form on the surface.
• Flip carefully and cook for another minute until golden brown.

3. Serve & Enjoy:

• Serve warm with honey, maple syrup, fresh fruits, or yogurt.

Tips & suggestions:

• For extra protein, add 1 tbsp almond flour or a scoop of protein powder.
• For a thicker texture, mix in 1 tbsp oats.
• For a chocolate version, add chocolate chips to the batter.

Enjoy your meal!