Shrimp Tacos with Slaw & Avocado

Tasty Tacos with Crunchy Slaw & Avocado.

Shrimp Tacos with Slaw & Avocado:

If you’re looking for a quick, fresh, and flavorful meal, these shrimp tacos with slaw and avocado are perfect! Juicy, seasoned shrimp combined with crunchy slaw and creamy avocado create a delicious balance of textures and flavors. They’re light yet satisfying and can be made in under 30 minutes, making them ideal for a busy weeknight dinner or a casual gathering. Serve them with a squeeze of lime and a drizzle of sauce for an extra burst of flavor!

Ingredients:

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Juice of 1 lime

For the Slaw:

• 2 cups shredded cabbage (purple or green, or a mix)
• ¼ cup carrots, shredded
• ¼ cup cilantro, chopped
• ¼ cup Greek yogurt or mayonnaise
• 1 tbsp lime juice
• ½ tsp honey
• Salt & pepper to taste

Other Toppings:

• 1 avocado, sliced
• ½ cup cotija cheese or feta (optional)
• 1 jalapeño, thinly sliced (optional)
• 8 small corn tortillas

Instructions:

1. Prepare the slaw: In a bowl, mix the cabbage, carrots, and cilantro. In a separate small bowl, whisk together the yogurt (or mayo), lime juice, honey, salt, and pepper. Pour over the slaw and toss to combine. Set aside.
2. Cook the shrimp:
   • In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, pepper, and lime juice.
   • Heat a pan over medium-high heat and cook the shrimp for about 2 minutes per side until pink and slightly charred. Remove from heat.
3. Warm the tortillas: Heat the tortillas in a dry skillet or directly over a flame for about 20 seconds per side.
4. Assemble the tacos: Place a spoonful of slaw on each tortilla, add shrimp, slices of avocado, and any additional toppings like cheese or jalapeño.
5. Serve immediately with lime wedges on the side.

Tips & suggestions:

• Choose Fresh or Frozen Shrimp: Fresh shrimp are great, but frozen shrimp work just as well. Just be sure to thaw them properly before cooking.
• Don’t Overcook the Shrimp: Shrimp cook quickly—about 2-3 minutes per side. Overcooking can make them rubbery, so keep an eye on them!
• Enhance the Flavor: A quick marinade with lime juice and spices before cooking will make your shrimp extra tasty.
• Crunchy Slaw is Key: Let the slaw sit for a few minutes after mixing to allow the flavors to meld and soften slightly.
• Warm Your Tortillas: Heating tortillas in a dry pan or directly over a flame makes them more pliable and enhances their flavor.
• Customize Your Toppings: Try adding jalapeños for heat, crumbled queso fresco for a cheesy touch, or a drizzle of spicy mayo for extra creaminess.

Enjoy your meal!