Smoked Salmon Bagel

A Classic Brunch Delight.

Smoked Salmon Bagel:

This Smoked Salmon Bagel combines rich cream cheese, delicate smoked salmon, and a fresh bagel for a perfect, light breakfast or brunch treat.

Ingredients:

• 1 bagel (any variety – plain, sesame, everything, or whole grain)
• 2 tbsp cream cheese
• 3–4 slices of smoked salmon
• 1 tsp capers (optional)
• A few thin slices of red onion
• A few sprigs of fresh dill
• Lemon wedges for garnish
• Black pepper to taste

Instructions:

1. Toast the Bagel:

• Slice the bagel in half and toast it to your desired level of crispiness.

2. Prepare the Toppings:

• Spread cream cheese generously on each toasted bagel half.
• Layer the smoked salmon over the cream cheese.
• Add capers and red onion slices on top.

3. Garnish & Serve:

• Sprinkle with freshly ground black pepper.
• Garnish with fresh dill and a squeeze of lemon juice.
• Serve immediately with an extra lemon wedge on the side.

Tips & suggestions:

• For extra flavor, add a thin layer of avocado or cucumber slices.
• For a spicy twist, spread a bit of wasabi or drizzle sriracha over the smoked salmon.
• For a more filling version, top with a poached egg.

Enjoy your meal!