Cheese & Beef Croissant

A Buttery, Savory Delight.

Cheese & Beef Croissant:

This Cheese & Beef Croissant is a warm, flaky pastry filled with melted cheese and savory beef—perfect for breakfast, brunch, or as a quick snack.

Ingredients:

• 1 croissant (store-bought or homemade)
• 2 slices of beef
• 2 slices of cheese (Swiss, cheddar, or Gruyère work great)
• 1 tbsp butter (optional, for extra richness)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Assemble the Croissant:

• Slice the croissant in half, horizontally.
• Place a slice of cheese on the bottom half of the croissant.
• Add beef slices on top of the cheese.
• Place another slice of cheese on top of the beef.

3. Bake the Croissant:

• Close the croissant and place it on a baking sheet.
• Optional: Brush the top with butter for extra crispiness and flavor.
• Bake for 5–7 minutes, or until the croissant is golden brown and the cheese is melted.

4. Serve & Enjoy:

• Serve immediately while warm and enjoy the gooey, cheesy, and savory goodness.

Tips & suggestions:

• For a twist, add a bit of mustard or herbs (like thyme or rosemary) inside the croissant.
• Make it extra filling by adding a scrambled egg or a few slices of tomato.
• For a veggie version, replace beef with spinach or roasted vegetables.

Enjoy your meal!