Sautéed Mushrooms on Toast

A Savory, Comforting Dish.

Sautéed Mushrooms on Toast:

This Sautéed Mushrooms on Toast is a simple yet flavorful dish made with tender mushrooms cooked in butter and served on crispy toast. Perfect for breakfast, lunch, or a light dinner!

Ingredients:

• 2 cups fresh mushrooms (button mushrooms, cremini, or your favorite variety), sliced
• 1–2 tbsp butter
• 1 garlic clove, minced (optional)
• 1 tbsp fresh thyme (or rosemary)
• Salt and pepper, to taste
• 2 slices of bread (your choice – sourdough, whole grain, or white)
• 1 tbsp olive oil (for toasting the bread)
• Parmesan cheese or fresh parsley for garnish (optional)

Instructions:

1. Prepare the Toast:

• Toast the bread slices to your desired crispiness in a toaster or on a skillet with a drizzle of olive oil.

2. Cook the Mushrooms:

• In a large skillet, melt the butter over medium heat.
• Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their juices and become tender.
• Add the minced garlic (if using) and cook for an additional 1-2 minutes, until fragrant.
• Season with salt, pepper, and fresh thyme.

3. Assemble the Dish:

• Place the toasted bread on plates and spoon the sautéed mushrooms generously on top.

4. Garnish & Serve:

• Optionally, sprinkle with Parmesan cheese or fresh parsley.
• Serve immediately while warm and enjoy the savory, buttery goodness!

Tips & suggestions:

• For extra creaminess, stir in a tablespoon of cream cheese or heavy cream at the end.
• For added protein, top with a fried egg or scrambled eggs.
• For a heartier version, add spinach or caramelized onions to the mushrooms.

Enjoy your meal!