Ricotta & Honey Toast

Creamy ricotta cheese spread on toast with honey and nuts.

Ricotta & Honey Toast:

Ricotta & honey toast is a simple yet elegant treat that works for breakfast, a light snack, or even dessert. The creamy, slightly tangy ricotta pairs beautifully with the natural sweetness of honey, all sitting atop a perfectly toasted slice of bread. This dish is not only delicious but also packed with protein and healthy fats, making it both satisfying and nutritious.

Ingredients:

• 2 slices bread (sourdough, whole grain, or your favorite)
• ½ cup ricotta cheese (whole milk for extra creaminess)
• 2 tbsp honey
• 2 tbsp chopped nuts (walnuts, almonds, or pistachios)
• ½ tsp lemon zest (optional, for freshness)
• ½ tsp cinnamon (optional, for warmth)
• A pinch of sea salt

Instructions:

1. Toast the Bread
   • Lightly toast your bread slices until golden and crisp.
2. Prepare the Ricotta
   • In a small bowl, mix the ricotta cheese with a pinch of sea salt and optional lemon zest for extra brightness.
3. Assemble the Toast
   • Spread the ricotta evenly over the warm toast.
   • Drizzle generously with honey.
   • Sprinkle with chopped nuts and optional cinnamon.
4. Serve & Enjoy
   • Serve immediately and enjoy with a cup of tea or coffee!

Tips for the Best Ricotta & Honey Toast:

• Choose Quality Bread: A thick slice of sourdough, whole grain, or brioche works best for a sturdy and flavorful base.
• Use Fresh Ricotta: Whole-milk ricotta is creamier and richer in flavor than low-fat versions.
• Toast to Perfection: Lightly toasting the bread adds a nice crunch while keeping the inside soft.
• Drizzle, Don’t Drench: A little honey goes a long way—drizzle it lightly for the perfect balance of sweetness.
• Enhance the Flavor: Add a pinch of sea salt, cinnamon, or lemon zest for extra depth.
• Get Creative: Try adding fresh berries, figs, nuts, or a sprinkle of crushed pistachios for a gourmet touch.

Enjoy your meal!