Coconut Rice Pudding

Creamy coconut milk rice pudding with cinnamon and raisins.

Coconut Rice Pudding :

Coconut rice pudding is a creamy, comforting dessert infused with tropical flavors. Made with coconut milk, rice, and a touch of sweetness, this dish is perfect for breakfast, a snack, or a light dessert. It’s naturally dairy-free and can be customized with toppings like fresh fruit, toasted coconut, or a drizzle of honey.

Ingredients:

• 1 cup white rice (jasmine or arborio works best)
• 2 cups water
• 2 cups coconut milk (full-fat for creaminess)
• 1 cup milk (or almond milk for dairy-free)
• ¼ cup sugar (adjust to taste)
• ½ tsp vanilla extract
• ½ tsp cinnamon (plus extra for garnish)
• ¼ cup raisins (optional)
• ¼ tsp salt

Instructions:

1. Cook the Rice
   • In a saucepan, bring water to a boil.
   • Add rice, reduce heat, cover, and simmer for 10 minutes (until water is absorbed).
2. Make it Creamy
   • Stir in coconut milk, regular milk, sugar, cinnamon, and salt.
   • Simmer over low heat, stirring often, until thick and creamy (15-20 minutes).
3. Add Flavor
   • Stir in vanilla extract and raisins (if using).
   • Cook for 5 more minutes, then remove from heat.
4. Serve Warm or Chilled
   • Sprinkle with extra cinnamon before serving.
   • Enjoy warm or refrigerate for a chilled version.

Tips for a Perfect Coconut Rice Pudding:

• Use the Right Rice: Short-grain or medium-grain rice (like Arborio or sushi rice) works best for a creamy texture.
• Stir Frequently: Prevent the rice from sticking to the bottom by stirring often, especially towards the end of cooking.
• Sweeten to Taste: You can use sugar, honey, maple syrup, or even condensed milk for sweetness.
• Enhance the Flavor: Add vanilla extract, cinnamon, or a pinch of salt to bring out the coconut’s richness.
• Customize Your Toppings: Fresh mango, bananas, toasted coconut flakes, or chopped nuts make great additions.

Enjoy your meal!