Warm cornbread slices served with butter and honey.
Cornbread & Butter:
Cornbread is a classic, slightly sweet, and buttery quick bread that pairs perfectly with a variety of dishes, from soups and chili to barbecue. It has a golden, crisp exterior and a soft, crumbly interior. Served warm with butter, it’s a comforting treat that can be enjoyed for breakfast, as a side, or even as a snack.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (optional, for a sweeter cornbread)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or buttermilk for extra richness)
- 1/4 cup butter, melted (plus extra for serving)
- 1/4 cup honey (optional, for a hint of sweetness)
- 1 egg
Instructions:
- Preheat & Prep
- Preheat oven to 200°C (400°F).
- Grease a baking pan or cast-iron skillet with butter.
- Mix Dry Ingredients
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet Ingredients
- In another bowl, whisk milk, melted butter, honey, and egg until smooth.
- Combine & Bake
- Pour wet ingredients into dry ingredients and stir gently.
- Transfer batter to the prepared pan and smooth the top.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Serve Warm
- Slice and serve warm with butter and honey drizzled on top.
Tips for the Best Cornbread
- Use Buttermilk for Moisture: Buttermilk makes cornbread tender and enhances its slight tangy flavor. If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp of lemon juice or vinegar and let it sit for 5 minutes.
- Don’t Overmix the Batter: Stir just until combined to keep the cornbread light and fluffy. Overmixing can make it dense.
- Preheat Your Skillet: If using a cast-iron skillet, preheat it in the oven with a bit of butter or oil. This creates a crispier crust.
- Add Extra Flavor: Try mixing in honey, shredded cheese, jalapeños, or corn kernels for a twist on classic cornbread.
- Serve Warm: Cornbread is best enjoyed fresh from the oven with a generous spread of butter or a drizzle of honey.
Enjoy your meal!
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