Savory Crêpes with Spinach & Feta

Thin crepes filled with sautéed spinach and crumbled feta cheese.

Savory Crepes with Spinach & Feta:

Savory crêpes are a delicious and elegant dish that can be enjoyed for breakfast, brunch, or even dinner. This version, filled with sautéed spinach and creamy feta cheese, combines delicate flavors with a perfectly soft and slightly crispy crêpe. It’s a great way to enjoy a nutritious and satisfying meal that feels indulgent yet light.

Ingredients:

For the Crêpes:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/4 cups milk
• 2 tbsp butter, melted
• 1/2 tsp salt

For the Filling:

• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional, for extra flavor)

Instructions:

1. Prepare the Crêpe Batter
   • In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
   • Let the batter rest for 15-20 minutes.
2. Sauté the Filling
   • Heat olive oil in a pan over medium heat.
   • Add garlic and cook for 30 seconds until fragrant.
   • Stir in spinach and cook until wilted.
   • Remove from heat and mix in feta, black pepper, and nutmeg.
3. Cook the Crêpes
   • Heat a non-stick pan over medium heat and lightly grease it.
   • Pour ¼ cup of batter, swirling to coat the pan evenly.
   • Cook for 1-2 minutes, then flip and cook for another minute.
   • Repeat with remaining batter.
4. Assemble & Serve
   • Fill each crêpe with the spinach-feta mixture, fold or roll, and serve warm.

Tips for the Best Savory Crêpes

• Use a Thin Batter: For delicate, lacy crêpes, make sure your batter is smooth and slightly thinner than pancake batter. Let it rest for at least 30 minutes to ensure tenderness.
• Cook on Medium Heat: Too high heat can cause crêpes to burn quickly, so keep the temperature moderate for an even golden-brown finish.
• Use a Non-Stick Pan: A good non-stick skillet or a crêpe pan makes flipping much easier. Lightly grease with butter for the best texture.
• Enhance the Filling: Add garlic, caramelized onions, or a pinch of nutmeg to the spinach for extra depth of flavor. You can also mix in ricotta for a creamier texture.
• Fold or Roll Creatively: Fold the crêpes into quarters for a classic look, roll them like burritos, or fold into rectangular pockets to keep the filling in place.

Enjoy your meal!