Peach & Almond Overnight Chia Oats

Chia oats soaked overnight with fresh peach slices and almonds.

Peach & Almond Overnight Chia Oats:

Start your day with a nutritious and delicious breakfast! These Peach & Almond Overnight Chia Oats are creamy, slightly sweet, and packed with fiber, protein, and healthy fats. The combination of juicy peaches, crunchy almonds, and omega-3-rich chia seeds makes this a perfect make-ahead breakfast that’s both satisfying and wholesome.

Ingredients:

• ½ cup rolled oats
• 1 tbsp chia seeds
• ½ cup almond milk (or milk of choice)
• ½ cup Greek yogurt (optional, for creaminess)
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract
• 1 ripe peach, sliced
• 1 tbsp sliced almonds
• ½ tsp cinnamon (optional)

Instructions:

1. In a jar or bowl, mix oats, chia seeds, almond milk, Greek yogurt, honey, and vanilla extract.
2. Stir well, cover, and refrigerate overnight (or at least 4 hours).
3. Before serving, top with fresh peach slices, almonds, and a sprinkle of cinnamon.
4. Enjoy your nutritious, creamy, and delicious breakfast!

Tips for the Best Peach & Almond Overnight Chia Oats

• Use Ripe Peaches – Fresh, juicy peaches add natural sweetness. If out of season, frozen or canned (unsweetened) peaches work well too.
• The Right Liquid Ratio – Use a mix of milk (dairy or plant-based) and yogurt for the creamiest texture. Adjust the liquid if you prefer thinner or thicker oats.
• Sweeten to Taste – Depending on the ripeness of your peaches, you might not need extra sweeteners. If needed, add honey, maple syrup, or a mashed banana.
• Let It Sit Long Enough – At least 4 hours is ideal, but overnight is best for a perfect, pudding-like consistency.
• Boost the Nutrition – Add a spoonful of flaxseeds, hemp seeds, or a scoop of protein powder for extra nutrients.

Enjoy your meal!