Beef & Potato Gnocchi

Homemade gnocchi with a beef and tomato sauce.

Beef & Potato Gnocchi:

This hearty and comforting dish combines tender potato gnocchi with savory ground beef in a rich, flavorful sauce. It’s a perfect meal for when you crave something warm, filling, and satisfying. With simple ingredients and easy preparation, it’s a great way to elevate your weeknight dinners!

Ingredients:

For the Potato Gnocchi:

• 2 large russet potatoes (about 1 lb / 450g)
• 1 cup all-purpose flour (plus extra for dusting)
• 1 egg, lightly beaten
• ½ tsp salt

For the Beef & Tomato Sauce:

• 1 tbsp olive oil
• ½ lb (225g) ground beef
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tbsp tomato paste
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt & pepper to taste
• ¼ cup grated Parmesan (for serving)
• Fresh basil (for garnish)

Instructions:

Make the Gnocchi:

1. Cook the Potatoes:
   • Boil whole potatoes (with skin on) for about 30 minutes until fork-tender.
   • Let cool slightly, then peel and mash until smooth (or use a potato ricer for best results).
2. Form the Dough:
   • On a floured surface, mix mashed potatoes with flour and salt.
   • Make a well in the center, add the beaten egg, and gently combine until a soft dough forms.
   • Do not overwork the dough—it should be light and slightly sticky.
3. Shape the Gnocchi:
   • Divide dough into 4 portions and roll each into a long rope (about ¾-inch thick).
   • Cut into small bite-sized pieces and roll over a fork to create ridges (optional but helps hold sauce).
4. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil.
   • Drop gnocchi in batches and cook until they float (about 2 minutes). Remove with a slotted spoon.

Make the Beef & Tomato Sauce:

1. Cook the Beef:
   • Heat olive oil in a pan over medium heat.
   • Sauté onion until soft, then add garlic and cook for 1 more minute.
   • Add ground beef, breaking it up, and cook until browned.
2. Simmer the Sauce:
   • Stir in tomato paste, crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
   • Simmer for 15-20 minutes, stirring occasionally.

Assemble & Serve:

1. Toss cooked gnocchi in the beef sauce and gently stir to coat.
2. Serve warm with grated Parmesan and fresh basil.

Enjoy this comforting, homemade Italian-inspired dish!

Tips for the Best Beef & Potato Gnocchi

• Use Fresh or Store-Bought Gnocchi – If making homemade gnocchi, be sure to use floury potatoes (like Russets) for the best texture. Store-bought gnocchi works great for a quick meal!
• Brown the Beef Well – Sauté the beef until it’s golden brown for extra depth of flavor. You can also use a mix of beef and Italian sausage for more richness.
• Enhance the Sauce – A base of garlic, onions, and tomatoes adds richness. Try adding a splash of red wine or beef broth for a more complex taste.
• Balance the Texture – Pan-fry the gnocchi before adding them to the sauce for a slightly crispy exterior, or simmer them directly for a softer texture.
• Add Fresh Herbs & Cheese – Finish with fresh basil, parsley, or thyme and a sprinkle of Parmesan or Pecorino Romano for extra flavor.

Enjoy your meal!