Baked Eggplant Rollatini

Eggplant slices rolled with ricotta and marinara sauce.

Baked Eggplant Rollatini:

A Classic Italian Comfort Dish.

This cheesy, flavorful rollatini is a perfect meatless meal, featuring tender baked eggplant, creamy ricotta filling, and rich marinara sauce!

Ingredients:

1- For the eggplant:

• 2 medium eggplants
• Olive oil, for brushing
• Salt and pepper, to taste

2- For the ricotta filling:

• 1 ½ cups ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

3- For the marinara sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1 tsp dried oregano (optional)

4- For topping:

• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the eggplant:
   • Slice the eggplant into ¼-inch thick slices, lengthwise.
   • Lay the slices out on a baking sheet lined with paper towels. Sprinkle them lightly with salt and let them sit for 10-15 minutes to draw out excess moisture.
   • Pat the eggplant slices dry with a paper towel.
   • Brush each slice with olive oil on both sides and season with salt and pepper.
   • Arrange the slices on a baking sheet and bake for 15 minutes, flipping halfway through, until tender and slightly golden.
3. Make the ricotta filling:
   • In a mixing bowl, combine ricotta cheese, egg, shredded mozzarella, Parmesan, fresh basil, parsley, salt, and pepper. Stir until well combined.
4. Assemble the rollatini:
   • Spoon a few tablespoons of the ricotta mixture onto each eggplant slice. Roll up the slices tightly, securing the filling inside.
   • Spread ½ cup of marinara sauce on the bottom of a baking dish.
   • Arrange the eggplant rolls seam side down in the dish.
   • Top with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese.
5. Bake:
   • Cover the dish with foil and bake for 25-30 minutes.
   • Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
6. Serve:
   • Garnish with fresh basil before serving for a burst of color and flavor.

Why You’ll Love This Recipe:

• Light & Healthy – No frying, just baked perfection!
• Rich & Cheesy – A blend of ricotta, mozzarella, & Parmesan for creamy goodness.
• Perfect for Meal Prep – Make ahead, refrigerate, and bake when ready!

Pro Tips for the Best Eggplant Rollatini:

• Want crispier eggplant? – Lightly grill the slices instead of baking!
• More flavor? – Add minced garlic & red pepper flakes to the ricotta mix.
• Extra greens? – Stir in spinach or kale for added nutrition.
• Serving Suggestion: Pair with garlic bread or a fresh salad for a complete meal!

Enjoy your meal!