Beef & Cheese Enchiladas

Corn tortillas filled with beef and cheese, baked in enchilada sauce.

Beef & Cheese Enchiladas: The Ultimate Comfort Food!

These cheesy, saucy, and flavor-packed enchiladas are perfect for a family dinner or a fiesta night!

Ingredients:

1- For the beef filling:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper, to taste
• 1 cup enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar cheese (or Mexican blend cheese)

2- For the enchiladas:

• 10-12 corn tortillas
• 2 cups enchilada sauce (plus more for drizzling)
• 1 ½ cups shredded cheese (cheddar, mozzarella, or Mexican blend)
• Optional toppings: sour cream, chopped cilantro, sliced jalapeños, diced onions, avocado

Instructions:

1. Prepare the beef filling:

• In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks.
• Drain any excess fat from the beef and add the chopped onion and minced garlic. Cook for about 3-4 minutes until the onion is softened.
• Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well and let the spices cook for about 1-2 minutes.
• Pour in 1 cup of enchilada sauce, stir, and let the mixture simmer for 5 minutes, allowing the flavors to meld together.

2. Prepare the tortillas:

• Preheat the oven to 375°F (190°C).
• Lightly heat the corn tortillas in a dry skillet or microwave to make them more pliable (this will help prevent them from cracking when rolled).
• You can dip the tortillas in a little warm enchilada sauce for extra flavor, but it’s optional.

3. Assemble the enchiladas:

• Spread a small amount of enchilada sauce in the bottom of a baking dish (about 9×13 inches).
• Take a tortilla and spoon a generous amount of the beef mixture onto the center. Sprinkle with a little shredded cheese and then roll it up tightly. Place the rolled tortilla seam-side down in the baking dish.
• Repeat with the remaining tortillas and beef mixture, arranging them snugly in the dish.

4. Top the enchiladas:

• Once all the tortillas are rolled and placed in the dish, pour the remaining enchilada sauce over the top of the rolled tortillas, making sure they’re all covered.
• Sprinkle the remaining shredded cheese evenly over the top.

5. Bake:

• Cover the baking dish with foil and bake for 20 minutes.
• After 20 minutes, remove the foil and bake for another 5-10 minutes until the cheese is bubbly and golden.

6. Serve:

• Once done, remove the enchiladas from the oven and let them cool for a few minutes.
• Serve the enchiladas with your favorite toppings like sour cream, chopped cilantro, sliced jalapeños, diced onions, or avocado.

Why You’ll Love This Recipe:

• Bold & Flavorful – A delicious blend of seasoned beef, melty cheese, and rich enchilada sauce!
• Easy to Make – Simple ingredients, big flavor in under 1 hour!
• Customizable – Swap beef for chicken, beans, or veggies for a tasty variation!

Pro Tips for the Best Enchiladas:

• Prevent Tortilla Cracks – Lightly warm tortillas before rolling!
• Boost the Heat – Add chipotle, cayenne, or jalapeños for a spicy kick!
• Extra Cheese Lover? – Sprinkle more cheese on top for gooey, cheesy goodness!
• Serving Suggestion: Pair with Mexican rice, refried beans, or a fresh avocado salad!

Enjoy your meal!