Breaded chicken baked with marinara and mozzarella.
Baked Chicken Parmesan:
This healthier take on a classic Chicken Parmesan delivers all the crunch and flavor without deep frying! Perfectly crispy, cheesy, and saucy, it’s an easy, family-friendly meal.
Ingredients:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise to make 4 thin cutlets)
- 1 cup breadcrumbs (preferably Italian-style)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- ½ cup all-purpose flour
- 2 cups marinara sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup fresh basil or parsley (for garnish)
- 2 tablespoons olive oil (for drizzling)
Instructions:
- Preheat Oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading Stations:
- In a shallow bowl, whisk the egg and milk together.
- In another bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Place flour in a third shallow dish.
- Bread the Chicken:
- Dredge each chicken piece in the flour, shaking off excess.
- Dip into the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Bake the Chicken:
- Place the breaded chicken on the prepared baking sheet.
- Lightly drizzle or spray with olive oil (this helps with crispiness).
- Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through (internal temp: 75°C / 165°F).
- Add Sauce & Cheese:
- Spoon marinara sauce over each chicken cutlet.
- Sprinkle shredded mozzarella on top.
- Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
- Garnish & Serve:
- Sprinkle with fresh basil or parsley.
- Serve with pasta, salad, or garlic bread.
Why You’ll Love It:
- Baked, not fried – Less oil, same crunch!
- Easy & delicious – Just 30 minutes in the oven!
- Crispy outside, juicy inside – Thanks to the perfect breading method!
- Pairs well with pasta, zoodles, or a fresh salad.
- Want it extra crispy? – Use panko breadcrumbs instead of regular!
- Make it fresh! – Try homemade marinara with crushed tomatoes, garlic, and basil.
Enjoy your meal!
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