Creamy grits with a soft poached egg on top.
Cheesy Grits with Poached Egg:
Creamy, cheesy grits topped with a perfectly poached egg – this dish is simple, hearty, and packed with flavor! Whether you’re making it for a cozy breakfast or a quick brunch, this recipe is sure to satisfy.
Ingredients:
- 1 cup stone-ground grits (or quick-cooking grits for faster prep)
- 4 cups water (or a mix of water and milk for extra creaminess)
- 1 tsp salt
- 1 tbsp butter
- ½ cup shredded cheddar cheese (or any melty cheese like gouda or parmesan)
- 2 eggs
- 1 tbsp white vinegar (for poaching eggs)
- Freshly ground black pepper
- Chopped chives or green onions (for garnish)
Instructions:
- Cook the grits – In a medium saucepan, bring water (or water + milk) to a boil. Add salt and gradually whisk in the grits to prevent lumps. Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes (or according to package instructions for quick grits) until thick and creamy.
- Add butter & cheese – Stir in the butter and shredded cheese until melted and smooth. Keep warm on low heat.
- Poach the eggs – Fill a saucepan with water and bring to a gentle simmer. Add the vinegar (this helps keep the egg whites together). Crack an egg into a small bowl, then carefully slide it into the simmering water. Cook for 3-4 minutes until the whites are set but the yolk remains runny. Remove with a slotted spoon and drain on a paper towel. Repeat with the second egg.
- Assemble & serve – Spoon the cheesy grits into bowls, top each with a poached egg, and season with black pepper. Garnish with chopped chives or green onions.
Tips for the Best Cheesy Grits with Poached Egg:
- Use stone-ground grits for the best texture – They take longer to cook but result in creamier, more flavorful grits. If you’re in a hurry, quick-cooking grits work too!
- Mix water and milk for extra creaminess – A 50/50 blend creates the smoothest, most indulgent grits.
- Whisk constantly when adding grits – This prevents lumps and gives you that silky consistency.
- Perfect poached eggs every time – Add vinegar to the simmering water to keep the egg whites together, and use fresh eggs for the best shape.
- Flavor boost – Stir in garlic powder, smoked paprika, or a dash of hot sauce for extra depth!
Enjoy your meal!
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