Quinoa Breakfast Bowl

Quinoa with honey, almonds, and yogurt.

Quinoa Breakfast Bowl:

A healthy and satisfying way to start the day with quinoa, yogurt, honey, and your favorite toppings!

Ingredients:

• 1/2 cup cooked quinoa (cooled)
• 1/2 cup plain Greek yogurt (or any yogurt of your choice)
• 1 tbsp honey (or maple syrup, if preferred)
• 2 tbsp sliced almonds (or any nuts of your choice)
• Fresh fruit (such as berries, banana slices, or apples) for topping
• A sprinkle of cinnamon (optional, for extra flavor)

Instructions:

1. Prepare the Quinoa:
   • If you don’t have cooked quinoa on hand, cook it according to package instructions and let it cool.
2. Assemble the Bowl:
   • In a bowl, add the cooled quinoa.
   • Spoon the Greek yogurt on top of the quinoa.
3. Add Sweetener:
   • Drizzle the honey (or maple syrup) over the yogurt and quinoa mixture, then stir gently to combine.
4. Top with Almonds and Fruit:
   • Sprinkle sliced almonds on top for crunch, and add your favorite fresh fruit for a burst of sweetness.
5. Optional Seasoning:
   • If desired, sprinkle a little cinnamon on top for an extra layer of flavor.
6. Serve:
   • Enjoy your Quinoa Breakfast Bowl right away as a healthy, filling breakfast!

Tips & Variations :

• Quinoa Prep: If you have leftover quinoa from a previous meal, it makes a great base for this breakfast bowl.
• Custom Toppings: Feel free to switch up the fruit or use granola for an extra crunch.
• Vegan Option: Use plant-based yogurt and maple syrup for a vegan version.

Enjoy your meal!