Caprese Pasta Salad

Pasta with mozzarella, tomatoes, and basil.

Caprese Pasta Salad:

This simple yet flavorful pasta salad brings together the fresh, vibrant flavors of a classic Caprese salad with tender pasta, making it perfect for summer meals, picnics, or quick lunches!

Ingredients

1- For the Salad:

• 3 cups cooked pasta (penne, rotini, or bowtie)
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini) or diced mozzarella
• ½ cup fresh basil leaves, torn
• ¼ cup red onion, thinly sliced (optional)

2- For the Dressing:

• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon Dijon mustard (optional, for depth)
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Cook the Pasta:
   • Boil pasta in salted water until al dente.
   • Drain, rinse under cold water, and let it cool.
2. Prepare the Dressing:
   • In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper.
3. Assemble the Salad:
   • In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, basil, and red onion.
   • Drizzle the dressing over the salad and toss gently.
4. Chill & Serve:
   • Let the salad sit for 10-15 minutes to absorb flavors.
   • Serve cold or at room temperature.

Why You’ll Love This Recipe:

• Quick & Easy – Ready in 20 minutes!
• Fresh & Light – Juicy tomatoes, creamy mozzarella, and aromatic basil create a perfect balance.
• Great for Meal Prep – Stays fresh in the fridge for up to 3 days!

Pro Tips for the Best Caprese Pasta Salad:

• Use short pasta – Penne, rotini, or bowtie hold the dressing best!
• Extra juicy? – Use heirloom or grape tomatoes for even more flavor.
• Make it richer – Add avocado or pesto for a creamier touch.
• Love crunch? – Sprinkle with toasted pine nuts or walnuts!
• Serving suggestion: Pair it with grilled chicken, shrimp, or a side of garlic bread for a full meal!

Enjoy your meal!