Cabbage & Carrot Slaw with Grilled Shrimp

Crunchy slaw topped with grilled shrimp.

Cabbage & Carrot Slaw with Grilled Shrimp:

This dish combines crunchy slaw with juicy, spiced grilled shrimp for a light yet satisfying meal. The tangy, slightly sweet dressing pairs perfectly with the smoky shrimp, making it a must-try for seafood lovers!

Ingredients

1- For the Slaw:

• 2 cups green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup carrots, julienned or shredded
• ¼ cup red bell pepper, thinly sliced (optional)
• ¼ cup green onions, chopped
• ¼ cup fresh cilantro, chopped
• 2 tablespoons toasted sesame seeds or slivered almonds (optional for crunch)

2- For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon sesame oil (for a nutty flavor)
• ½ teaspoon salt
• ½ teaspoon black pepper

3- For the Grilled Shrimp:

• 400g (about 1 lb) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• Juice of ½ lime

Instructions

1. Make the Slaw:
   • In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
   • In a separate small bowl, whisk together olive oil, rice vinegar, honey, Dijon mustard, sesame oil, salt, and black pepper.
   • Pour the dressing over the slaw and toss well. Let it sit for 10-15 minutes to absorb flavors.
2. Prepare the Shrimp:
   • In a bowl, toss shrimp with olive oil, garlic powder, paprika, cumin, salt, black pepper, and lime juice.
3. Grill the Shrimp:
   • Heat a grill or grill pan over medium-high heat.
   • Cook shrimp for 2-3 minutes per side until pink and slightly charred.
4. Assemble & Serve:
   • Plate the slaw and top with grilled shrimp.
   • Sprinkle with toasted sesame seeds or slivered almonds for extra crunch.
   • Serve with extra lime wedges.

Why You’ll Love This Recipe:

• Refreshing & crunchy – The slaw adds the perfect crisp texture!
• Protein-packed – Shrimp is lean, flavorful, and packed with protein.
• Easy to prepare – Ready in just 30 minutes!
• Healthy & low-carb – A great light meal or side dish.

Pro Tips for the Best Slaw & Shrimp:

• Want more heat? – Add a pinch of cayenne to the shrimp seasoning!
• Boost the richness – Top with avocado slices or a drizzle of spicy mayo.
• Love nutty flavors? – Swap sesame seeds for crushed peanuts or cashews.
• Serving suggestion: Enjoy with steamed jasmine rice, warm tortillas, or a side of grilled veggies for a complete meal!

Enjoy your meal!