Open-Faced Tuna Melt

Toasted bread with tuna salad and melted cheese.

Open-Faced Tuna Melt:

A simple yet satisfying dish! Crispy toast, creamy tuna salad, and melted cheese come together in this classic comfort food.

Ingredients

For the Tuna Salad:

• 1 can (150g) tuna, drained
• 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• 1 teaspoon lemon juice
• 1 small celery stalk, finely chopped (optional, for crunch)
• 1 tablespoon red onion, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

For the Sandwich:

• 2 slices of bread (sourdough, whole wheat, or rye work well)
• ½ cup shredded cheddar or Swiss cheese (or 2 slices)
• 1 teaspoon butter or olive oil (for toasting)
• 1 tablespoon chopped parsley or chives (for garnish, optional)

Instructions

1. Prepare the Tuna Salad:
   • In a bowl, mix tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, garlic powder, salt, and black pepper.
   • Stir until well combined.
2. Toast the Bread:
   • Heat a skillet over medium heat and butter one side of each bread slice.
   • Toast the bread for 1-2 minutes until golden brown.
3. Assemble the Tuna Melt:
   • Spread a generous layer of tuna salad over each slice of toasted bread.
   • Top with shredded cheese or cheese slices.
4. Melt the Cheese:
   • Place the assembled sandwiches on a baking sheet.
   • Broil in the oven at 200°C (400°F) for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy!
   • Garnish with fresh parsley or chives.
   • Serve warm with a side of salad or soup.

Tips & Variations :

• Crunch Factor: Add pickles or capers to the tuna salad for an extra zing.
• Cheese Options: Try mozzarella, pepper jack, or a blend for a different flavor.
• Add a Twist: Sprinkle some paprika or hot sauce over the melted cheese for an additional kick.

Enjoy your meal!