Creamy Garlic Mushroom Chicken

Chicken breasts in a creamy garlic mushroom sauce.

Creamy Garlic Mushroom Chicken:

A Comforting Dinner Delight!

Juicy chicken breasts in a luscious creamy garlic mushroom sauce that’s savory, rich, and bursting with flavor. Perfect for those cozy nights when you crave something indulgent yet easy to prepare!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil or butter
• Salt and pepper, to taste
• 1 tbsp Italian seasoning (or dried thyme)
• 1 cup sliced mushrooms (cremini, white, or a mix)
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth
• 1 tbsp Dijon mustard (optional, for a little tang)
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the chicken:
   • Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
   • Heat 1 tbsp of olive oil or butter in a large skillet over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until golden and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.
2. Cook the mushrooms and garlic:
   • In the same skillet, add another tbsp of olive oil or butter.
   • Add the sliced mushrooms and sauté for about 5-6 minutes until they are golden brown and tender.
   • Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Make the creamy sauce:
   • Pour in the chicken broth, stirring to deglaze the skillet, scraping up any bits stuck to the bottom of the pan.
   • Reduce the heat to medium-low and stir in the heavy cream, Dijon mustard (if using), and Parmesan cheese. Stir until the sauce is smooth and creamy. Let it simmer for about 3-4 minutes, until it thickens slightly.
4. Combine the chicken and sauce:
   • Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Let the chicken simmer in the sauce for another 3-5 minutes to absorb the flavors and heat through.
5. Serve:
   • Garnish with fresh chopped parsley.
   • Serve the creamy garlic mushroom chicken with your favorite sides, like mashed potatoes, rice, or steamed vegetables.

Why You’ll Love This Dish:

• Rich & Creamy – The garlic mushrooms and cream sauce are a match made in heaven.
• Quick & Easy – Ready in 30 minutes or less, making it perfect for a weeknight dinner!
• Customizable – Add extra herbs like rosemary or sage for an extra flavor boost.

Pro Tips:

• Cheese – For an even richer sauce, you can stir in a bit of cream cheese.
• Zesty Touch – Add a squeeze of lemon juice at the end to balance the richness of the sauce!
• Serving Ideas: Pair this dish with mashed potatoes, rice, or steamed vegetables for the perfect comfort meal. You can even serve it over pasta for an easy, luxurious pasta dish.

Enjoy your meal!