Fluffy and light pancakes perfect for a delightful morning meal.
Classic Pancakes:
There’s nothing quite like the comforting aroma of freshly made pancakes to start the day. These classic pancakes are light, fluffy, and incredibly easy to prepare, making them a perfect choice for a delightful breakfast. Whether you enjoy them with syrup, fresh fruits, or a sprinkle of powdered sugar, they are sure to bring warmth and joy to your table.
Ingredients:
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions :
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Cook Pancakes: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Tips for Perfect Pancakes:
- For extra fluffiness, avoid overmixing the batter—small lumps are perfectly fine.
- Letting the batter rest for a few minutes before cooking allows the ingredients to blend better.
- Use a non-stick pan or a lightly greased griddle over medium heat to ensure even cooking.
- To know when it’s time to flip, watch for bubbles forming on the surface; once they pop and the edges look set, gently turn the pancake over.
- Serve immediately for the best texture and taste!
Enjoy your meal !
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