Garlic Butter Chicken with Creamy Spinach

A rich and flavorful dish featuring tender chicken breasts in a creamy garlic sauce with spinach.

Garlic Butter Chicken with Creamy Spinach:

Indulge in a rich and satisfying dish featuring tender, golden-browned chicken breasts smothered in a velvety garlic cream sauce. The addition of fresh spinach brings a delightful contrast of textures and flavors, while Parmesan cheese adds a touch of savory depth. This comforting yet elegant meal is perfect for a cozy dinner and pairs beautifully with pasta, mashed potatoes, or a side of roasted vegetables.

Ingredients :

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 3 cups fresh baby spinach
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions :

1. Prepare the Chicken: Season both sides of the chicken breasts with salt and freshly ground black pepper.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, approximately 5-7 minutes per side. Once done, remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and bring the mixture to a gentle simmer.
4. Add Spinach: Stir in the fresh baby spinach and allow it to wilt in the sauce. Then, add grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
5. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let everything simmer together for a few minutes to meld the flavors. Garnish with chopped fresh parsley before serving.

Tips for the Perfect Garlic Butter Chicken:

• For the juiciest chicken, let it rest at room temperature for about 15 minutes before cooking.
• Searing the chicken properly ensures a golden crust and locks in moisture—avoid moving it too much in the pan.
• To enhance the sauce’s richness, use freshly grated Parmesan and allow the flavors to meld by simmering for a few extra minutes.
• If the sauce is too thick, a splash of extra chicken broth will help loosen it.
• Serve immediately for the best taste and texture!

Enjoy your meal!