Baked Feta & Tomato Pasta

Roasted feta and tomatoes mixed with pasta.

Baked Feta & Tomato Pasta:

A Simple, Flavorful One-Dish Meal.

This viral, creamy pasta dish combines roasted feta, juicy cherry tomatoes, and garlic for an effortless, restaurant-quality meal!

Ingredients:

• 12 oz (340 g) pasta (penne, fusilli, or spaghetti work well)
• 1 block (8 oz / 225 g) feta cheese
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the feta and tomatoes:
   • In a baking dish, place the block of feta in the center.
   • Arrange the halved cherry tomatoes around the feta.
   • Drizzle the olive oil over the feta and tomatoes.
   • Sprinkle minced garlic, oregano, salt, and pepper on top.
   • Bake in the preheated oven for about 25-30 minutes, or until the feta is golden and soft, and the tomatoes are roasted and starting to burst.
3. Cook the pasta:
   • While the feta and tomatoes are baking, cook your pasta according to the package instructions. Be sure to reserve 1 cup of pasta water before draining.
4. Combine:
   • Once the feta and tomatoes are done, remove the baking dish from the oven.
   • Use a fork to break up the feta, mixing it with the tomatoes to create a creamy sauce.
   • Add the drained pasta to the baking dish and toss it with the feta and tomato mixture. If the sauce is too thick, add some reserved pasta water a little at a time until you achieve your desired consistency.
5. Serve:
   • Garnish with fresh basil or parsley and grated Parmesan cheese, if desired.
   • Serve immediately and enjoy your creamy, baked feta and tomato pasta!

Why You’ll Love This Recipe:

• One-Pan Wonder – Minimal prep & cleanup!
• Bursting with Flavor – Sweet roasted tomatoes + creamy feta = perfection!
• Quick & Easy – Ready in under 30 minutes!

Pro Tips for the Best Baked Feta Pasta:

• Want extra flavor? – Add red pepper flakes, sun-dried tomatoes, or chili oil!
• Love garlic? – Roast whole cloves for a mellow, caramelized taste.
• Extra veggies? – Toss in spinach, zucchini, or mushrooms for more nutrients!
• Serving Suggestion: Pair with crusty bread or a green salad for a complete meal.

Enjoy your meal!