Beef & Broccoli Stir-Fry

Sautéed beef and broccoli in a savory soy-ginger sauce.

Beef & Broccoli Stir-Fry:

A Quick & Flavorful Classic!

This savory, saucy, and tender beef stir-fry is better than takeout and ready in 30 minutes!

Ingredients:

1- For the beef:

• 1 lb (450 g) beef (flank steak, sirloin, or any tender cut), thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil (optional)

2- For the stir-fry:

• 2 tbsp vegetable oil (or any neutral oil)
• 3 cups broccoli florets (fresh or frozen)
• 1 medium onion, sliced (optional)
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1 red bell pepper, sliced (optional)

3- For the sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce (or hoisin sauce as a substitute)
• 1 tbsp rice vinegar or white vinegar
• 1 tbsp honey or sugar (optional, for sweetness)
• 1 tsp cornstarch (to thicken)
• ½ cup beef broth or water
• 1 tsp sesame oil (optional)

4- For garnish:

• Sesame seeds (optional)
• Sliced green onions (optional)

Instructions:

1. Prepare the beef:
   • In a small bowl, combine the sliced beef with 1 tbsp soy sauce, cornstarch, and sesame oil. Toss to coat and let it sit for about 10-15 minutes. This helps tenderize the beef and gives it a nice texture in the stir-fry.
2. Make the sauce:
   • In a separate small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, honey (if using), cornstarch, and beef broth or water. Set the sauce aside.
3. Cook the broccoli:
   • Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
   • Add the broccoli florets (and bell pepper if using) and stir-fry for about 2-3 minutes until slightly tender but still crisp.
   • Add ¼ cup water and cover the skillet for 2-3 minutes to steam the broccoli. Remove the broccoli and set it aside.
4. Stir-fry the beef:
   • In the same skillet, add the remaining 1 tbsp of vegetable oil.
   • Add the sliced beef in a single layer and cook for 2-3 minutes until browned on all sides, stirring occasionally.
   • Add the minced garlic and ginger, and stir-fry for an additional 30 seconds until fragrant.
5. Combine the beef and broccoli:
   • Return the cooked broccoli to the skillet with the beef.
   • Pour the prepared sauce over the beef and broccoli, stirring to coat everything evenly.
   • Cook for another 1-2 minutes, allowing the sauce to thicken and the beef and broccoli to absorb the flavors.
6. Serve:
   • Serve the beef and broccoli stir-fry hot, garnished with sesame seeds and sliced green onions if desired.
   • This dish goes well with steamed rice or noodles.

Why You’ll Love This Recipe:

• Easy & Quick – Perfect for busy weeknights!
• Bold, Umami-Rich Sauce – A delicious balance of savory, sweet, and garlicky flavors!
• Healthy & Customizable – Add carrots, snap peas, or mushrooms for extra veggies!

Pro Tips for the Best Stir-Fry:

• Tender Beef? – Slice against the grain and let it marinate for extra softness!
• Crisp-Tender Broccoli? – Steam briefly before stir-frying to keep it vibrant & crunchy!
• Extra Sauce? – Double the sauce ingredients for a saucier dish (perfect with rice)!
• Serving Suggestion: Pair with steamed jasmine rice, brown rice, or noodles for a satisfying meal!

Enjoy your meal!