Boiled Eggs & Toast

Simple and nutritious breakfast.

Perfect Boiled Eggs & Toast:

A Classic Breakfast!

This simple yet nutritious breakfast is perfect for a quick and satisfying start to your day!

Ingredients:

• 2 large eggs
• 2 slices of bread (whole wheat, white, or sourdough)
• Butter (optional)
• Salt and pepper to taste

Instructions:

1. Boil the Eggs
   • Fill a pot with water and bring it to a boil.
   • Gently add the eggs and cook:
     • Soft-boiled: 6 minutes
     • Medium-boiled: 8 minutes
     • Hard-boiled: 10–12 minutes
   • Once done, transfer the eggs to ice water for easy peeling.
2. Prepare the Toast
   • Toast the bread slices until golden brown.
   • Spread butter if desired.
3. Serve
   • Peel the eggs and slice them in half.
   • Sprinkle with salt and pepper.
   • Serve with toast on the side.

Tips for the Best Boiled Eggs:

• Use a timer to get your preferred yolk consistency.
• Place eggs in ice water immediately after boiling for easy peeling.
• Sprinkle with a pinch of paprika or herbs for extra flavor!
• Pair with avocado, fresh fruit, or a hot cup of coffee. Enjoy!

Enjoy your meal!