Flatbread with scrambled eggs, cheese, and veggies.
Breakfast Pizza:
Who says pizza is just for dinner? This Breakfast Pizza is a delicious and nutritious way to start your day. Packed with protein-rich eggs, melty cheese, and fresh veggies, it’s a balanced meal that keeps you full and energized. Plus, it’s quick to make and easy to customize with your favorite toppings!
Ingredients:
- 1 flatbread or small pizza crust
- 2 eggs, scrambled
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ cup cherry tomatoes, sliced
- ¼ cup bell peppers, diced
- ¼ cup spinach or arugula
- 1 tbsp olive oil
- Salt & pepper, to taste
- Red pepper flakes or hot sauce (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the flatbread – Brush it with olive oil and place it on a baking sheet.
- Scramble the eggs – Cook the eggs in a pan over medium heat until just set.
- Assemble the pizza – Spread the scrambled eggs over the flatbread, then sprinkle cheese, tomatoes, bell peppers, and spinach on top.
- Bake for about 8–10 minutes or until the cheese is melted and bubbly.
- Serve hot, with red pepper flakes or hot sauce if desired.
Tips for the Perfect Breakfast Pizza:
- Choose the Right Base – Flatbread, naan, pita, or a pre-made pizza crust all work well. Opt for whole grain for extra fiber!
- Scramble the Eggs Softly – Slightly undercook your scrambled eggs since they’ll finish cooking in the oven.
- Experiment with Toppings – Add avocado slices, mushrooms, or even smoked salmon for extra flavor.
- Use Different Cheeses – Cheddar, mozzarella, feta, or goat cheese all bring unique textures and tastes.
- Bake to Perfection – Keep an eye on the pizza while baking to ensure the cheese melts but doesn’t overcook the eggs.
Enjoy your meal!
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