A crispy tortilla filled with eggs, cheese, and sausage.
Breakfast Quesadilla with Sausage:
Crispy on the outside, cheesy and savory on the inside, this Breakfast Quesadilla with Sausage is the perfect way to kick-start your day! Packed with protein-rich eggs, melted cheese, and flavorful sausage, it’s a quick and easy meal that can be customized to your taste. Whether you’re making it for a busy weekday morning or a relaxed weekend brunch, this quesadilla is sure to be a hit.
Ingredients:
- 1 large tortilla (flour or whole wheat)
- 2 eggs, scrambled
- ½ cup cooked sausage, crumbled
- ½ cup shredded cheese (cheddar, Monterey Jack, or your choice)
- ¼ cup bell peppers, diced (optional)
- ¼ cup onions, diced (optional)
- 1 tbsp butter or oil
- Salsa, sour cream, or avocado (for serving)
Instructions:
- Cook the sausage – In a pan over medium heat, cook the sausage until browned and fully cooked. Remove and set aside.
- Scramble the eggs – In the same pan, cook the eggs until just set. Remove from heat.
- Assemble the quesadilla – Lay the tortilla flat, sprinkle half the cheese on one side, add scrambled eggs, sausage, and any optional veggies, then top with the remaining cheese. Fold the tortilla in half.
- Cook – Heat butter or oil in a pan over medium heat. Place the folded tortilla in the pan and cook for 2–3 minutes per side until golden brown and crispy.
- Serve – Slice into wedges and serve with salsa, sour cream, or avocado.
Tips for the Perfect Breakfast Quesadilla:
- Use a sturdy tortilla – Flour or whole wheat tortillas hold up best and get extra crispy when cooked.
- Pre-cook your fillings – Scramble eggs until just set and sauté any veggies before assembling to prevent excess moisture.
- Layer cheese strategically – Place cheese on both the bottom and top layers for the best melt and to help seal the quesadilla together.
- Cook on medium heat – Too high, and the tortilla burns before the cheese melts. Too low, and it won’t get crispy enough!
- Try fun variations – Swap sausage for spinach, mushrooms, or jalapeños, or use a whole wheat or gluten-free tortilla for a healthier option.
Enjoy your meal!
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