Caprese Salad

Tomatoes, Mozzarella, Basil, and Balsamic Glaze.

Caprese Salad:

A Caprese Salad is a simple yet elegant Italian dish that highlights fresh, high-quality ingredients. With juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, it’s the perfect light appetizer or side dish.

Ingredients:

• 3 large ripe tomatoes, sliced
• 8 oz (225g) fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze (or balsamic reduction)
• Salt and black pepper, to taste

Instructions:

1. Arrange the Salad:

• On a serving plate, alternate slices of tomato and mozzarella, slightly overlapping them.
• Tuck fresh basil leaves between the slices.

2. Drizzle & Season:

• Drizzle extra virgin olive oil evenly over the salad.
• Add a light drizzle of balsamic glaze for a sweet and tangy flavor.
• Sprinkle with salt and black pepper to enhance the taste.

3. Serve & Enjoy:

• Serve immediately as a refreshing appetizer or side dish.
• Pair with crusty bread or grilled chicken for a more complete meal.

Tips & suggestions:

• For extra flavor, add a pinch of sea salt flakes or a dash of Italian seasoning.
• Try cherry tomatoes and mini mozzarella balls (bocconcini) for a fun, bite-sized version.
• For a richer taste, use aged balsamic vinegar instead of balsamic glaze.
• Add avocado slices or arugula for a fresh twist.

Enjoy your meal!