Cheesy Pesto Chicken Sandwich

Grilled chicken with pesto and melted cheese.

Cheesy Pesto Chicken Sandwich:

This hearty, cheesy, and flavor-loaded sandwich is perfect for lunch or dinner, bringing together juicy grilled chicken, creamy melted cheese, and fresh pesto on a toasted bun!

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (cut in half for 4 thin fillets)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Sandwich:

• 4 sandwich buns (ciabatta, brioche, or sourdough)
• ½ cup basil pesto (store-bought or homemade)
• 4 slices mozzarella or provolone cheese
• 1 small tomato, sliced
• 1 handful fresh arugula or spinach
• 2 tablespoons butter (for toasting the buns)

Instructions

1. Prepare the Chicken:
   • Rub chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
   • Let it marinate for 10-15 minutes while prepping the other ingredients.
2. Grill the Chicken:
   • Heat a grill pan or skillet over medium-high heat.
   • Cook chicken for 4-5 minutes per side until golden brown and cooked through (internal temp: 75°C / 165°F).
   • In the last minute of cooking, place a slice of mozzarella or provolone on each chicken breast and cover until melted.
3. Toast the Buns:
   • Spread butter on the inside of each bun and toast in a pan until golden brown.
4. Assemble the Sandwich:
   • Spread pesto on both sides of the toasted buns.
   • Place the cheesy grilled chicken on the bottom bun.
   • Add tomato slices and arugula/spinach on top.
   • Close the sandwich and serve warm.

Why You’ll Love This Recipe:

• Quick & Easy – 30-minute meal!
• Packed with Flavor – Garlic-seasoned chicken, gooey cheese, and herby pesto in every bite.
• Customizable – Make it spicy, healthier, or even low-carb!

Pro Tips for the Best Sandwich:

• No grill? – Use a pan or air fryer for juicy chicken.
• Extra cheesy? – Add parmesan shavings or an extra cheese slice!
• Creamy twist? – Spread some mayo or mashed avocado.
• Spicy kick? – Add red pepper flakes or sriracha.
• Serving suggestion: Pair with sweet potato fries, a side salad, or garlic parmesan fries for a complete meal!

Enjoy your meal!