Chicken Fajitas

Grilled Chicken with Peppers and Onions in a Tortilla.

Chicken Fajitas:

This quick and flavorful dish features juicy grilled chicken, sautéed bell peppers and onions, all wrapped in a warm soft tortilla. Perfect for a weekend meal!

Ingredients:

1- For the Chicken:

• 2 chicken breasts, sliced into strips
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

2- For the Fajita Veggies:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tbsp olive oil
• 1/2 tsp salt & black pepper

3- For Serving:

• 4 flour tortillas (or corn tortillas)
• 1/2 cup sour cream (optional)
• 1/2 cup guacamole (optional)
• 1/2 cup shredded cheese (optional)
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Marinate the Chicken:

• In a bowl, mix olive oil, lime juice, and all the spices.
• Add the chicken strips and toss to coat.
• Let marinate for 15-30 minutes (optional but recommended for extra flavor).

2. Cook the Chicken:

• Heat a large skillet over medium-high heat.
• Cook the chicken strips for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
• Remove from the pan and set aside.

3. Sauté the Peppers & Onions:

• In the same pan, add olive oil, then toss in the bell peppers and onions.
• Cook for 5 minutes, stirring until slightly tender but still crisp.
• Season with salt & pepper.

4. Assemble the Fajitas:

• Warm the tortillas in a dry pan or microwave for a few seconds.
• Fill each tortilla with chicken, sautéed peppers & onions.
• Top with sour cream, guacamole, shredded cheese, and fresh cilantro (optional).

5. Serve & Enjoy:

• Serve with lime wedges for a fresh, zesty kick!

Tips & suggestions:

• Want it spicier? – Add red pepper flakes or hot sauce.
• Make it low-carb – Serve in lettuce wraps instead of tortillas.
• Add more toppings – Try pico de gallo, jalapeños, or avocado slices.

Enjoy your meal!