Chicken & Mushroom Risotto

Creamy rice with tender chicken and mushrooms.

Chicken & Mushroom Risotto: A Creamy, Comforting Classic!

This rich and creamy risotto is packed with flavor from tender chicken, earthy mushrooms, and Parmesan cheese. It’s the perfect comfort food that’s both indulgent and satisfying!

Ingredients:

• 2 tbsp olive oil or butter
• 1 lb (450 g) boneless, skinless chicken breasts or thighs, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice (the best rice for risotto)
• 4 cups chicken broth (low-sodium recommended)
• 1 cup heavy cream (optional, for extra creaminess)
• 1 ½ cups sliced mushrooms (cremini, white, or a mix)
• ½ cup grated Parmesan cheese
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the chicken:
   • In a large skillet or saucepan, heat 1 tbsp of olive oil or butter over medium heat. Add the diced chicken, season with salt and pepper, and cook for about 6-8 minutes, until golden and cooked through. Remove the chicken from the pan and set it aside.
2. Sauté the vegetables:
   • In the same skillet, add another 1 tbsp of olive oil or butter.
   • Add the chopped onion and cook for 2-3 minutes until softened.
   • Add the minced garlic and sliced mushrooms, and sauté for about 5-6 minutes until the mushrooms are tender and golden.
3. Cook the risotto:
   • Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast and absorb some of the flavors.
4. Add the broth:
   • Begin adding the chicken broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more broth.
   • Continue this process until the rice is tender and creamy, about 18-20 minutes. You may not need all the broth, so taste the rice to check for doneness.
5. Finish the risotto:
   • Once the rice is cooked, stir in the cooked chicken, heavy cream (if using), Parmesan cheese, fresh thyme, and any remaining broth or water to achieve the desired creaminess.
   • Season with salt and pepper to taste.
6. Serve:
   • Spoon the risotto onto plates or into bowls, garnish with fresh parsley, and serve hot.

Why You’ll Love This Recipe:

• Velvety & Creamy – The Arborio rice releases starch, creating a luxurious texture!
• Deep, Savory Flavor – A blend of mushrooms, garlic, thyme, and Parmesan for the ultimate umami taste!
• One-Pan Wonder – Cook everything in one pan for minimal cleanup!

Pro Tips for the Perfect Risotto:

• Stir Constantly! – This helps release the starch, making the risotto extra creamy!
• Butter for Silkiness! – Stir in a knob of butter at the end for an ultra-smooth finish!
• Serving Ideas: Pair with a fresh green salad or garlic bread for a complete meal!

Enjoy your meal!