Cinnamon Apple Toast

Toast with sautéed cinnamon apples and a drizzle of maple syrup.

Cinnamon Apple Toast:

A warm, comforting breakfast or snack that’s quick to make yet packed with cozy flavors! The combination of crispy toast, tender cinnamon-sautéed apples, and a drizzle of maple syrup makes this an irresistible treat. Perfect for chilly mornings or when you’re craving something sweet but wholesome.

Ingredients:

• 2 slices of bread (your choice: white, whole wheat, or sourdough)
• 1 apple (such as Fuji or Gala), peeled and sliced
• 1 tbsp butter
• 1 tsp ground cinnamon
• 1 tbsp brown sugar (or to taste)
• A pinch of salt
• Maple syrup, for drizzling

Instructions:

1. Toast the Bread: Start by toasting your slices of bread in a toaster or on a skillet until golden and crispy.
2. Sauté the Apples: While the bread is toasting, melt butter in a pan over medium heat. Add the apple slices and sauté for about 3-4 minutes until they soften.
3. Add Flavor: Sprinkle the cinnamon, brown sugar, and a pinch of salt over the apples. Stir well to coat the apples evenly, and cook for an additional 2-3 minutes until the apples are caramelized and tender.
4. Assemble the Toast: Once your bread is toasted, arrange it on a plate and top each slice with the sautéed cinnamon apples.
5. Drizzle with Maple Syrup: Finally, drizzle some maple syrup over the top for a sweet finish.

Serve immediately and enjoy this warm, comforting breakfast or snack!

Tips & Variations :

• Apple Choice: Use Honeycrisp or Granny Smith for a tart contrast to the sweetness.
• Crunchy Twist: Add chopped nuts like pecans or walnuts for extra texture.
• Extra Creamy: Spread a layer of cream cheese, peanut butter, or Greek yogurt on the toast before adding the apples.
• Spiced Up: Add a pinch of nutmeg or a splash of vanilla extract for deeper flavor.

Enjoy your meal!