Stack of fluffy classic pancakes topped with butter and maple syrup.

Classic Pancakes

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Fluffy and light pancakes perfect for a delightful morning meal.

A stack of golden brown pancakes drizzled with syrup and topped with fresh strawberries and blueberries on a white plate.

Classic Pancakes:

There’s nothing quite like the comforting aroma of freshly made pancakes to start the day. These classic pancakes are light, fluffy, and incredibly easy to prepare, making them a perfect choice for a delightful breakfast. Whether you enjoy them with syrup, fresh fruits, or a sprinkle of powdered sugar, they are sure to bring warmth and joy to your table.

A bowl of flour, sugar, eggs, milk, and baking powder arranged on a wooden table, ready for making pancakes.

Ingredients:

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
A step-by-step process of mixing pancake batter, pouring it onto a hot griddle, and cooking the pancakes until golden brown.

Instructions :

  1. Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Combine Wet Ingredients: Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Cook Pancakes: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Pancake batter being cooked in a pan, with one pancake being flipped using a spatula.

Tips for Perfect Pancakes:

  • For extra fluffiness, avoid overmixing the batter—small lumps are perfectly fine.
  • Letting the batter rest for a few minutes before cooking allows the ingredients to blend better.
  • Use a non-stick pan or a lightly greased griddle over medium heat to ensure even cooking.
  • To know when it’s time to flip, watch for bubbles forming on the surface; once they pop and the edges look set, gently turn the pancake over.
  • Serve immediately for the best texture and taste!

Enjoy your meal !

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