Cottage Cheese & Walnut Pancakes

Protein-rich pancakes with cottage cheese and walnuts.

Cottage Cheese & Walnut Pancakes

Packed with protein and flavor:

These protein-rich pancakes are soft, fluffy, and packed with wholesome ingredients. The cottage cheese adds creaminess, while walnuts provide a delightful crunch and healthy fats, making them a nourishing breakfast or snack.

Ingredients:

• 1 cup cottage cheese
• 2 eggs
• 1/2 cup whole wheat flour (or all-purpose flour)
• 1/4 cup chopped walnuts
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp honey or maple syrup (optional, for sweetness)
• Butter or oil for cooking

Instructions:

1. Prepare the Batter: In a large bowl, whisk together the cottage cheese, eggs, vanilla extract, and honey (if using). Then add the flour, baking powder, and salt. Stir until the ingredients are well combined.
2. Add Walnuts: Gently fold in the chopped walnuts to the pancake batter.
3. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan. Once the pan is hot, pour about 1/4 cup of batter for each pancake. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve: Stack the pancakes on a plate and serve with your favorite toppings, such as more chopped walnuts, fresh fruit, or a drizzle of maple syrup.

Tips & Variations :

• Use a blender for an extra smooth batter.
• Substitute whole wheat flour with almond flour for a low-carb version.
• Toast the walnuts before adding them for a richer flavor.
• Serve with Greek yogurt, berries, or a drizzle of honey for added sweetness.

Enjoy your meal!