Garlic Butter Chicken

Juicy chicken cooked in garlic butter sauce.

Garlic Butter Chicken:

A simple yet flavorful dish, garlic butter chicken is perfect for a quick and delicious meal. The combination of tender, juicy chicken with a rich, buttery garlic sauce creates a comforting and satisfying dish that pairs well with a variety of sides. Whether served with rice, vegetables, or crusty bread, this recipe is sure to be a hit for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra flavor)
• 1 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic (minced)
• ½ tsp Italian seasoning (or dried thyme)
• ½ cup chicken broth (or white wine for more depth)
• 1 tbsp lemon juice (optional, for a fresh touch)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken:

• Pat chicken dry and season both sides with salt, pepper, and paprika.

2. Sear the Chicken:

• Heat olive oil in a large pan over medium-high heat.
• Add chicken and cook for 5–7 minutes per side until golden brown and cooked through (internal temp: 165°F or 75°C).
• Remove chicken from the pan and set aside.

3. Make the Garlic Butter Sauce:

• In the same pan, reduce heat to medium. Add butter and let it melt.
• Stir in minced garlic and cook for about 30 seconds until fragrant.
• Pour in chicken broth (or white wine) and let it simmer for 2–3 minutes, scraping up any browned bits from the pan.
• Add Italian seasoning and lemon juice, stirring well.

4. Combine & Serve:

• Return chicken to the pan, spoon the garlic butter sauce over the top.
• Simmer for 2 minutes, allowing the flavors to blend.
• Garnish with fresh parsley and serve warm.

5. Serving Suggestions:

• Serve with steamed veggies, mashed potatoes, or rice.
• Pair with a side of crusty bread to soak up the sauce!

Tips for the Best Garlic Butter Chicken:

• For extra depth of flavor, marinate the chicken with salt, pepper, and a little olive oil for 15–30 minutes before cooking.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) without overcooking.
• If using chicken thighs, adjust the cooking time slightly as they may take longer to cook.
• To make the sauce creamier, add a splash of heavy cream or a sprinkle of Parmesan cheese.
• Serve immediately for the best taste and texture!

Enjoy your meal!