Garlic Butter Shrimp with Rice

Juicy shrimp sautéed in garlic butter, served with rice.

Garlic Butter Shrimp with Rice:

A Quick and Flavorful Dinner!

Perfectly juicy shrimp sautéed in a garlic butter sauce, paired with fluffy rice for a comforting yet quick meal. This dish is bursting with rich flavors and takes no time to prepare—ideal for busy weeknights!

Ingredients:

For the shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried parsley (or fresh, chopped)
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice (optional, for extra flavor)
• 1 tsp lemon zest (optional)

For the rice:

• 1 cup white rice (or brown rice, if preferred)
• 2 cups water or chicken broth
• Salt, to taste

Instructions:

1. Cook the rice:
   • In a medium saucepan, bring 2 cups of water or chicken broth to a boil.
   • Add the rice and a pinch of salt. Stir once, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes (or according to package instructions) until the rice is cooked and the water is absorbed.
   • Remove from heat and fluff with a fork. Set aside.
2. Cook the shrimp:
   • While the rice is cooking, melt the butter in a large skillet over medium-high heat.
   • Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (but be careful not to burn the garlic).
   • Add the shrimp to the skillet in a single layer. Sprinkle the shrimp with paprika, salt, and pepper.
   • Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
3. Finish the dish:
   • Once the shrimp are cooked, drizzle with lemon juice (if using) and sprinkle with parsley and lemon zest (if using).
   • Stir everything together to combine and coat the shrimp in the garlic butter sauce.
4. Serve:
   • Serve the garlic butter shrimp over the cooked rice, spooning the extra garlic butter sauce over the top for extra flavor.

Why You’ll Love This Dish:

• Flavor Explosion – The garlic butter makes the shrimp so savory and delicious!
• Quick & Easy – Ready in under 30 minutes for a fast, satisfying meal!
• Customizable – Add a little chili flakes for heat or fresh basil for an extra herbal twist.

Pro Tips:

• Shrimp Size – Make sure to choose large shrimp so they stay juicy and cook evenly.
• Rice Variations – You can swap in brown rice for a more hearty, fiber-packed base.
• Extra Zing – Don’t forget the lemon zest for an extra citrusy boost!
• Serving Ideas: Serve this dish with a side of steamed veggies, roasted asparagus, or a fresh salad to balance the richness.

Enjoy your meal!