Gnocchi with Pesto & Cherry Tomatoes

Soft gnocchi tossed in pesto sauce.

Gnocchi with Pesto & Cherry Tomatoes:

A Comforting Italian Classic!

Soft, pillowy gnocchi coated in a rich, herby pesto sauce, paired with juicy cherry tomatoes for a burst of freshness. This dish is simple, quick, and absolutely delicious!

Ingredients:

• 1 lb (450 g) potato gnocchi (store-bought or homemade)
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• ½ cup pesto sauce (store-bought or homemade)
• Salt and pepper, to taste
• Fresh basil leaves for garnish (optional)
• Parmesan cheese for topping (optional)

For the homemade pesto (optional):

• 1 cup fresh basil leaves
• ½ cup pine nuts (or walnuts)
• 2 cloves garlic
• ¼ cup grated Parmesan cheese
• ¼ cup olive oil
• Salt and pepper, to taste

Instructions:

If using store-bought pesto:

1. Cook the gnocchi:
   • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes or until they float to the surface). Once cooked, drain the gnocchi and set aside, reserving a little pasta water.
2. Sauté the tomatoes:
   • In a large skillet, heat 2 tbsp of olive oil over medium heat.
   • Add the halved cherry tomatoes and cook for 2-3 minutes until they soften and release some of their juices.
3. Combine with pesto:
   • Add the cooked gnocchi to the skillet with the tomatoes. Toss gently to combine.
   • Stir in the pesto sauce, adding a splash of reserved pasta water if needed to make the sauce coat the gnocchi evenly.
   • Season with salt and pepper to taste.
4. Serve:
   • Plate the gnocchi, and garnish with fresh basil leaves and grated Parmesan cheese, if desired.

If making homemade pesto:

1. Make the pesto:
   • In a food processor, combine basil leaves, pine nuts, garlic, Parmesan cheese, and a pinch of salt and pepper.
   • With the processor running, slowly drizzle in the olive oil until a smooth paste forms. Adjust seasoning to taste.
2. Follow the same steps as above, tossing the gnocchi and tomatoes in the homemade pesto sauce.

Why You’ll Love This Recipe:

• Quick & Easy – Ready in just 15 minutes!
• Fresh & Flavorful – The combination of pesto and tomatoes is unbeatable!
• Customizable – Add grilled chicken, shrimp, or even mozzarella balls for extra indulgence.

Pro Tips:

• Homemade Pesto – If you have time, making it fresh adds so much flavor!
• Roast the Tomatoes – For an extra depth of flavor, roast the cherry tomatoes in the oven with a drizzle of olive oil and balsamic vinegar.
• Cheese Lovers – A sprinkle of burrata or ricotta takes this dish to the next level!
• Perfect Pairings: Serve with a side of garlic bread, or a simple arugula salad for a complete meal.

Enjoy your meal!