Gnocchi with Tomato & Basil

Soft potato gnocchi in a fresh tomato sauce.

Gnocchi with Tomato & Basil:

Soft, pillowy gnocchi coated in a fragrant tomato-basil sauce—comfort food at its finest!

Ingredients

For the Gnocchi:

• 500g (1 lb) potato gnocchi (store-bought or homemade)
• 1 tablespoon salt (for boiling water)

For the Tomato & Basil Sauce:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (400g / 14 oz) crushed tomatoes (or 4 fresh tomatoes, diced)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sugar (optional, to balance acidity)
• ½ cup fresh basil leaves, chopped
• ¼ cup grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil.
   • Add gnocchi and cook until they float to the surface (about 2-3 minutes).
   • Drain and set aside.
2. Prepare the Tomato & Basil Sauce:
   • Heat olive oil in a large pan over medium heat.
   • Sauté garlic for 30 seconds until fragrant.
   • Add crushed tomatoes, salt, black pepper, red pepper flakes (if using), and sugar.
   • Let it simmer for 10 minutes, stirring occasionally.
   • Stir in fresh basil leaves and remove from heat.
3. Combine & Serve:
   • Toss the cooked gnocchi into the tomato sauce and stir to coat evenly.
   • Serve warm, topped with grated Parmesan and extra basil.

Tips & Variations:

• Extra Flavor: Add a splash of balsamic vinegar or a handful of cherry tomatoes for a burst of sweetness.
• Creamy Twist: Stir in a spoonful of ricotta or a splash of heavy cream for a richer sauce.
• Protein Boost: Toss in grilled chicken, shrimp, or white beans for a heartier meal.
• Gluten-Free Option: Use gluten-free gnocchi or swap for zucchini noodles.

Enjoy your meal!