Greek Yogurt Parfait with Granola

Layers of yogurt, granola, and fruit.

Greek Yogurt Parfait with Granola:

A simple yet delicious breakfast or snack, this parfait combines creamy Greek yogurt, crunchy granola, and fresh fruit for a balanced and satisfying treat.

Ingredients:

• 1 cup Greek yogurt (plain or vanilla, depending on your preference)
• 1/2 cup granola (store-bought or homemade)
• 1/2 cup fresh mixed fruit (such as berries, banana slices, or kiwi)
• 1-2 tbsp honey or maple syrup (optional, for sweetness)
• A sprinkle of chia seeds or nuts (optional, for extra crunch)

Instructions:

1. Prepare the Ingredients:
   • Wash and cut your fresh fruit into bite-sized pieces.
   • If you want a sweeter parfait, drizzle some honey or maple syrup over the yogurt and mix to combine.
2. Layer the Parfait:
   • In a glass or small bowl, start with a layer of Greek yogurt at the bottom.
   • Add a layer of fresh fruit on top of the yogurt.
   • Follow with a layer of granola.
3. Repeat Layers:
   • Continue layering yogurt, fruit, and granola until the glass or bowl is filled, ending with a layer of granola on top.
4. Top the Parfait:
   • Drizzle with a little more honey or syrup, and if you like, sprinkle some chia seeds, nuts, or extra fruit for added texture and flavor.
5. Serve:
   • Enjoy immediately for a fresh and delicious breakfast or snack!

Tips & Variations :

• Use plain Greek yogurt for a healthier option, or try vanilla for extra flavor.
• Let the parfait sit for a few minutes before eating if you prefer slightly softened granola.
• Swap granola for crushed nuts or seeds for a lower-sugar alternative.
• Experiment with seasonal fruits like mango, peaches, or pomegranate for variety.

Enjoy your meal!