Halloumi cheese grilled and served over mixed greens with pomegranate dressing.
Grilled Halloumi Salad:
This Grilled Halloumi Salad is a perfect balance of savory, fresh, and zesty flavors. The golden, crispy halloumi cheese pairs beautifully with fresh greens, juicy tomatoes, crunchy cucumbers, and a bright lemon dressing. It’s a quick and healthy meal that works as a light lunch, a side dish, or even a main course!
Ingredients:
For the Salad:
- 7 oz (200g) halloumi cheese, sliced
- 4 cups mixed greens (arugula, spinach, lettuce)
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- ¼ cup pomegranate seeds
- ¼ cup toasted walnuts or almonds (optional)
For the Pomegranate Dressing:
- 3 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey or maple syrup
- ½ tsp Dijon mustard
- Salt & pepper to taste
Instructions:
- Grill the Halloumi:
- Heat a grill pan or non-stick skillet over medium heat.
- Grill halloumi slices for 1-2 minutes per side until golden brown and slightly crispy.
- Make the Dressing:
- Whisk together pomegranate molasses, olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble the Salad:
- In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, and pomegranate seeds.
- Top with grilled halloumi slices.
- Drizzle with the pomegranate dressing.
- Serve:
- Garnish with toasted walnuts or almonds if using.
- Serve immediately and enjoy!
This salad is a perfect blend of creamy, crunchy, and tangy flavors!
Tips for the Best Grilled Halloumi Salad
- Choose Good-Quality Halloumi – A firm, high-quality halloumi will hold its shape when grilled and develop a crispy golden crust.
- Pat Dry Before Grilling – Remove excess moisture from the cheese before grilling to achieve a better sear.
- Use a Hot Pan or Grill – A nonstick pan, cast iron skillet, or outdoor grill will give the best crispy exterior and soft, melty inside.
- Pair with Fresh Ingredients – Halloumi is naturally salty, so balance it with sweet tomatoes, crunchy cucumbers, and peppery arugula or spinach.
- Add a Tangy Dressing – A lemon vinaigrette, balsamic glaze, or honey-mustard dressing enhances the flavors of the cheese and vegetables.
- Extra Toppings for Texture – Try toasted nuts (almonds, walnuts, or pine nuts), pomegranate seeds, or avocado for an added twist.
Enjoy your meal!
