Grilled Halloumi Salad

Halloumi cheese grilled and served over mixed greens with pomegranate dressing.

Grilled Halloumi Salad:

This Grilled Halloumi Salad is a perfect balance of savory, fresh, and zesty flavors. The golden, crispy halloumi cheese pairs beautifully with fresh greens, juicy tomatoes, crunchy cucumbers, and a bright lemon dressing. It’s a quick and healthy meal that works as a light lunch, a side dish, or even a main course!

Ingredients:

For the Salad:

• 7 oz (200g) halloumi cheese, sliced
• 4 cups mixed greens (arugula, spinach, lettuce)
• ½ cup cherry tomatoes, halved
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• ¼ cup pomegranate seeds
• ¼ cup toasted walnuts or almonds (optional)

For the Pomegranate Dressing:

• 3 tbsp pomegranate molasses
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey or maple syrup
• ½ tsp Dijon mustard
• Salt & pepper to taste

Instructions:

1. Grill the Halloumi:
   • Heat a grill pan or non-stick skillet over medium heat.
   • Grill halloumi slices for 1-2 minutes per side until golden brown and slightly crispy.
2. Make the Dressing:
   • Whisk together pomegranate molasses, olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
3. Assemble the Salad:
   • In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, and pomegranate seeds.
   • Top with grilled halloumi slices.
   • Drizzle with the pomegranate dressing.
4. Serve:
   • Garnish with toasted walnuts or almonds if using.
   • Serve immediately and enjoy!

This salad is a perfect blend of creamy, crunchy, and tangy flavors!

Tips for the Best Grilled Halloumi Salad

• Choose Good-Quality Halloumi – A firm, high-quality halloumi will hold its shape when grilled and develop a crispy golden crust.
• Pat Dry Before Grilling – Remove excess moisture from the cheese before grilling to achieve a better sear.
• Use a Hot Pan or Grill – A nonstick pan, cast iron skillet, or outdoor grill will give the best crispy exterior and soft, melty inside.
• Pair with Fresh Ingredients – Halloumi is naturally salty, so balance it with sweet tomatoes, crunchy cucumbers, and peppery arugula or spinach.
• Add a Tangy Dressing – A lemon vinaigrette, balsamic glaze, or honey-mustard dressing enhances the flavors of the cheese and vegetables.
• Extra Toppings for Texture – Try toasted nuts (almonds, walnuts, or pine nuts), pomegranate seeds, or avocado for an added twist.

Enjoy your meal!