Grilled Steak with Roasted Potatoes

A Simple, Filling Meal.

Grilled Steak with Roasted Potatoes.

This Grilled Steak with Roasted Potatoes is a hearty and satisfying dish that’s perfect for any occasion. The juicy, perfectly grilled steak paired with crispy roasted potatoes creates a delicious, balanced meal that’s easy to prepare.

Ingredients:

For the Grilled Steak:

• 2 boneless ribeye steaks (or your preferred cut)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary or thyme (or 1/2 tsp dried)
• Salt and pepper, to taste

For the Roasted Potatoes:

• 4 medium russet potatoes, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried rosemary (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Potatoes:

• Preheat your oven to 400°F (200°C).
• Wash and peel (optional) the potatoes, then cut them into 1-inch cubes.
• Toss the potato cubes in olive oil, garlic powder, paprika, rosemary, salt, and pepper.
• Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
• Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy on the edges.

2. Prepare the Steak:

• While the potatoes are roasting, prepare the steaks.
• Rub both sides of the steaks with olive oil, minced garlic, and fresh rosemary (or thyme).
• Season generously with salt and pepper on both sides.

3. Grill the Steak:

• Preheat your grill or grill pan to medium-high heat.
• Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.
• Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before serving.

4. Serve:

• Plate the grilled steaks alongside the roasted potatoes.
• Optionally, garnish the steak with a sprig of rosemary or a pat of butter for extra richness.

Tips & suggestions:

• Add a Sauce: Serve with a side of chimichurri, garlic butter, or your favorite steak sauce for extra flavor.
• Vegetable Side: Pair the meal with a side of sautéed vegetables like spinach, green beans, or a fresh salad for added nutrients.
• Cook to Your Preference: Adjust the steak’s grilling time to your preferred level of doneness: 3-4 minutes per side for rare, 4-5 minutes for medium-rare, 6-7 minutes for medium, and longer for well-done.
• No Grill? You can also cook the steak in a hot skillet over medium-high heat with a bit of olive oil for a delicious sear.

Enjoy your meal!