Honey Garlic Glazed Salmon

Baked salmon with a sweet and tangy honey garlic sauce.

Honey Garlic Glazed Salmon:

A Sweet & Savory Masterpiece.

This dish features tender, baked salmon fillets bathed in a luscious honey garlic glaze that’s both sweet and tangy. The combination of garlic, soy sauce, and lemon juice creates a beautifully balanced sauce that enhances the natural richness of the salmon. Perfect for a healthy weeknight dinner, this recipe is sure to impress with its vibrant flavors and ease of preparation!

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp Dijon mustard (optional, for extra tang)
• 1 tbsp lemon juice
• 1 tsp grated ginger (optional, for extra flavor)
• Fresh parsley or green onions for garnish (optional)
• Lemon wedges for serving (optional)

Instructions:

1. Prepare the salmon:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it.
   • Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
2. Make the honey garlic glaze:
   • In a small saucepan, combine the honey, minced garlic, soy sauce, Dijon mustard (if using), lemon juice, and grated ginger (if using).
   • Cook the mixture over medium heat for about 2-3 minutes, stirring occasionally, until the sauce thickens slightly and becomes fragrant.
3. Bake the salmon:
   • Spoon about half of the honey garlic sauce over the salmon fillets, spreading it evenly on top.
   • Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through (flakes easily with a fork). You can check the internal temperature, which should reach 145°F (63°C).
4. Finish the dish:
   • Once the salmon is done baking, remove it from the oven and drizzle the remaining honey garlic sauce over the top.
   • Garnish with fresh parsley or green onions, and serve with lemon wedges for extra zest.
5. Serve:
   • Serve your Honey Garlic Glazed Salmon with steamed vegetables, rice, or a fresh salad for a complete meal.

Pro Tips for Perfect Honey Garlic Glazed Salmon:

• Fresh Ingredients: Use high-quality salmon fillets for the best texture and flavor. Pat them dry before seasoning to ensure a crisp, golden finish.
• Glaze Consistency: Cook the glaze just until it thickens slightly—overcooking can cause it to become too sticky or burn the garlic.
• Even Coating: Spoon half of the glaze over the salmon before baking and reserve the rest for a final drizzle after baking, ensuring every bite is infused with flavor.
• Temperature Check: For perfectly cooked salmon, aim for an internal temperature of 145°F (63°C). This will keep the fish moist and flaky.
• Serving Suggestions: Pair with steamed vegetables, rice, or a fresh salad. Lemon wedges and fresh herbs (like parsley or green onions) not only add brightness but also an appealing presentation.

Enjoy your meal!