Mac & Cheese

Baked rice with chicken and vegetables.

Comforting Chicken & Rice Casserole!

A warm, hearty dish perfect for busy weeknights or family gatherings!

Ingredients:

• 2 cups elbow macaroni (or any pasta of choice)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole milk for creaminess)
• 2 cups shredded cheddar cheese (or a mix of cheeses)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp mustard powder (optional, for extra flavor)
• ¼ tsp garlic powder (optional)
• ¼ cup grated Parmesan (optional, for extra richness)

Instructions:

1. Cook the Pasta:
   • Bring a pot of salted water to a boil.
   • Add pasta and cook according to package instructions. Drain and set aside.
2. Make the Cheese Sauce:
   • In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute until slightly golden.
   • Slowly whisk in milk, stirring constantly to prevent lumps. Cook until the mixture thickens (about 3–4 minutes).
3. Add Cheese & Seasonings:
   • Lower the heat and add shredded cheddar, stirring until melted and smooth.
   • Season with salt, pepper, mustard powder, and garlic powder.
4. Combine & Serve:
   • Add cooked pasta to the cheese sauce and mix well.
   • Serve immediately, garnished with extra cheese or fresh parsley if desired.

Tips & suggestions:

• Extra Creaminess: Use milk instead of broth for a richer texture.
• Time Saver: Use rotisserie chicken for quick prep.
• Flavor Boost: Add a pinch of paprika or cayenne for a little kick.
• Make It Ahead: Assemble and refrigerate, then bake when ready.
• Golden, bubbly, and oh-so-delicious—enjoy!

Enjoy your meal!