One-Pan Garlic Butter Chicken & Potatoes

Chicken and potatoes roasted in one pan.

One-Pan Garlic Butter Chicken & Potatoes:

A Simple, Flavor-Packed Dinner.

This dish is the perfect combination of juicy, garlic-infused chicken and crispy, golden potatoes—all roasted to perfection in one pan. It’s an easy, hassle-free meal that’s both comforting and delicious!

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1 lb (450 g) baby potatoes, halved or quartered (depending on size)
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary (or fresh, chopped)
• 1 tsp paprika
• Salt and pepper, to taste
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the chicken and potatoes:
   • In a small bowl, mix together the melted butter, olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
   • Place the chicken breasts or thighs in a large mixing bowl and drizzle with half of the garlic butter mixture. Toss to coat the chicken evenly.
   • Add the halved or quartered potatoes to the same bowl and toss with the remaining garlic butter mixture, ensuring the potatoes are well-coated.
3. Assemble on a baking sheet:
   • Arrange the chicken breasts or thighs on one side of a large baking sheet. Spread the seasoned potatoes on the other side, making sure everything is in an even layer.
   • Add a few lemon slices on top of the chicken and potatoes for extra flavor.
4. Roast:
   • Roast in the preheated oven for 25-30 minutes (depending on the thickness of the chicken), or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are golden and crispy, turning the potatoes halfway through for even cooking.
5. Serve:
   • Once done, remove from the oven and let the chicken rest for a few minutes before serving.
   • Garnish with freshly chopped parsley and serve with extra lemon wedges, if desired.

Tips for the Best One-Pan Garlic Butter Chicken & Potatoes:

• Crispier Potatoes: For extra crispy potatoes, spread them out in a single layer and avoid overcrowding the pan.
• More Flavor: Add a sprinkle of grated Parmesan over the potatoes in the last 5 minutes of roasting for a cheesy, crispy finish.
• Veggie Boost: Toss in some green beans, asparagus, or Brussels sprouts for a well-rounded meal.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a bit of heat.
• Serving Ideas: Pair with a side salad, roasted vegetables, or a drizzle of honey mustard sauce for extra flavor.

Enjoy your meal!